Canning instructions for applesauce

 

 

CANNING INSTRUCTIONS FOR APPLESAUCE >> DOWNLOAD LINK

 

CANNING INSTRUCTIONS FOR APPLESAUCE >> READ ONLINE

 

 

 

 

 

 

 

 

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Peel, core, and slice apples. · Place the apples slices directly into a large pot with 1/2 to 1 cup water. · Bring to a boil, reduce heat, and simmer (covered)Applesauce · Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13? pounds is needed per canner load of 9 pints. · Quality:

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